
Chef chef.kalea ::
Learn more about Chef chef.kaleaWe lost two of our Chefs in November.
Robert Buby, CEC, passed away on November 10th, and Frank Happle, CEC, AAC, passed away at the end of November.
Please remember the families in your thoughts and prayers.
We remember Frank Happle here with some recipes provided by his family.
To all Member Chefs,
Employers simply do not advertise for top Chef positions in the Newspaper anymore. It is all done by internet. PLEASE check out our new Employment Opportunity section of our website. As of today we have 26 postings for top Kitchen Positions in San Diego. Our employment section is growing daily.
This is a service that the Chefs de Cuisine Association offers our members. Nonmembers do not have access to this site so PLEASE use it to your best advantage.
David Chenelle
The Chefs de Cuisine Association of San Diego only passes on information relating to open Chefs' positions, does not guarantee and is not responsible for the information in these listings. Please contact the listings given in each posting. Do not contact the Chefs de Cuisine Association of San Diego.
CHEF
SEASONS AT LA JOLLA - San Diego, CA
CHEF CHEF - FT, day shift. $14-$15/hour DOE. 23 bed Assisted Living Facility, La Jolla. 858-456-8619 (SEASONS AT LA JOLLA)
From HelpWantedSanDiego.com
Catering Sales Manager
Hard Rock Hotel - San Diego - San Diego, CA
The Vice-President's Report
David Chenelle,
Vice President
Chesapeake Fish Company
Steve Foltz
V.P. Sales/Partner
Chesapeake Fish Co
www.chesapeakefish.com
Menu Inspirations
(Appetizers And, Inc. / Alden Merrell / Dianne's)
Cathy Carpenter
cathy.carpenter@menuinspirations.com
619-804-4808
www.menuinspirations.com
Pro-Edge Knife
Cutlery Service, Food Equipment, Sharpening & Repair
Pro-Edge Knife has been supplying sharp knives to restaurants and markets in San Diego for over 43 years, and has recently expanded and moved their operation.
email: proedgeknife@sbcglobal.net
French Gourmet
Hello everyone and a very Merry Happy to you and yours. I sure hated to miss the Christmas Party, but in these times you cannot say no to business even when it pops up at the last minute.
Everyone has told me it was a great party and we had an excellent silent auction, which raised just over $1100.00, way to go Kelly, Heather and John. Also, what a wonderful great bunch of Chefs de Cuisine members. You did yourself proud. Thank you one and all.
43 weeks 1 day ago