Frank Happle, CEC, AAC, a legacy of recipes

We lost two of our Chefs in November.
Robert Buby, CEC, passed away on November 10th, and Frank Happle, CEC, AAC, passed away at the end of November.

Please remember the families in your thoughts and prayers.

We remember Frank Happle here with some recipes provided by his family.

ACF Certification

Thu, 07/03/2008 - 11:26am — David Chenelle

To all that are seeking certification.

Jobs, Jobs & more Jobs

Tue, 02/19/2008 - 3:27pm — David Chenelle

To all Member Chefs,
Employers simply do not advertise for top Chef positions in the Newspaper anymore. It is all done by internet. PLEASE check out our new Employment Opportunity section of our website. As of today we have 26 postings for top Kitchen Positions in San Diego. Our employment section is growing daily.
This is a service that the Chefs de Cuisine Association offers our members. Nonmembers do not have access to this site so PLEASE use it to your best advantage.

David Chenelle

San Diego Chefs' Jobs Information

input:
A New Feature of Our Website

The Chefs de Cuisine Association of San Diego only passes on information relating to open Chefs' positions, does not guarantee and is not responsible for the information in these listings. Please contact the listings given in each posting. Do not contact the Chefs de Cuisine Association of San Diego.

CHEF
SEASONS AT LA JOLLA - San Diego, CA
CHEF CHEF - FT, day shift. $14-$15/hour DOE. 23 bed Assisted Living Facility, La Jolla. 858-456-8619 (SEASONS AT LA JOLLA)
From HelpWantedSanDiego.com

Catering Sales Manager
Hard Rock Hotel - San Diego - San Diego, CA

The Vice-President’s Report

Fri, 06/08/2007 - 12:38am — David Chenelle

The Vice-President's Report
David Chenelle,
Vice President

Our Purveyor Members

Chesapeake Fish Company
Steve Foltz
V.P. Sales/Partner
Chesapeake Fish Co
www.chesapeakefish.com

Menu Inspirations
(Appetizers And, Inc. / Alden Merrell / Dianne's)
Cathy Carpenter
cathy.carpenter@menuinspirations.com
619-804-4808
www.menuinspirations.com

Pro-Edge Knife
Cutlery Service, Food Equipment, Sharpening & Repair
Pro-Edge Knife has been supplying sharp knives to restaurants and markets in San Diego for over 43 years, and has recently expanded and moved their operation.
email: proedgeknife@sbcglobal.net

French Gourmet

President's Message for January 2009

Sat, 03/24/2007 - 3:23am — Michael Ames

Hello everyone and a very Merry Happy to you and yours. I sure hated to miss the Christmas Party, but in these times you cannot say no to business even when it pops up at the last minute.

Everyone has told me it was a great party and we had an excellent silent auction, which raised just over $1100.00, way to go Kelly, Heather and John. Also, what a wonderful great bunch of Chefs de Cuisine members. You did yourself proud. Thank you one and all.