News & Announcements
The July Board Meeting
The July meeting of the Board of Directors of the Chefs de Cuisine Association of San Diego will be held on Monday, July 6th, at Sushi On A Roll, 1620 National Avenue, San Diego, CA 92113. Our Host: President and Owner Jeff Roberto.
The July 2009 Stockpot
Download the "electronic" version of the July 2009 Stockpot, the official publication of the Chefs de Cuisine Association of San Diego.
The July 2009 General Meeting
Please join us for our July Meeting on July 19, Sunday. The 2nd Annual “A Summer’s Day in the Park”
ALL AMERICAN PICNIC FAMILY DAY IN THE PARK at the ELKS LODGE in CHULA VISTA
$10.00 per person, flat fee for all
Our Host: Executive Chef Ralph Ford
The Menu
STARTERS Macaroni Salad, Potato Salad, Picnic Green Salad
SIDES: BBQ Baked Beans, Fresh Grilled Corn
BAR-B-Q GRILLED MEATS Chicken, Ribeye Steaks, Ribs, Bratwurst, Hot Dogs for the Kids
SWEET STUFF Watermelon, Ice Cream
CONTESTS: Watermelon
User login
Chef David Chenelle :: Hard work never killed anybody, but it sure has scared a lot of them.
Learn more about Chef David ChenelleACF certification updated
Sat, 06/13/2009 - 12:20pm — David ChenelleWe meet once a month. The info you request can be picked up at any of our meetings. Meeting info can be found on this web page, http://www.sdchefsdecuisine.com/ you can subscribe to our electronic e-mail at this site.
Jobs, Jobs & more Jobs
Tue, 02/19/2008 - 3:27pm — David ChenelleTo all Member Chefs,
Employers simply do not advertise for top Chef positions in the Newspaper anymore. It is all done by internet. PLEASE check out our new Employment Opportunity section of our website. As of today we have 26 postings for top Kitchen Positions in San Diego. Our employment section is growing daily.
This is a service that the Chefs de Cuisine Association offers our members. Nonmembers do not have access to this site so PLEASE use it to your best advantage.
David Chenelle
San Diego Chefs' Jobs Information
input:
A New Feature of Our Website
The Chefs de Cuisine Association of San Diego only passes on information relating to open Chefs' positions, does not guarantee and is not responsible for the information in these listings. Please contact the listings given in each posting. Do not contact the Chefs de Cuisine Association of San Diego.
CHEF
SEASONS AT LA JOLLA - San Diego, CA
CHEF CHEF - FT, day shift. $14-$15/hour DOE. 23 bed Assisted Living Facility, La Jolla. 858-456-8619 (SEASONS AT LA JOLLA)
From HelpWantedSanDiego.com
Catering Sales Manager
Hard Rock Hotel - San Diego - San Diego, CA
The Vice-President’s Report
Fri, 06/08/2007 - 12:38am — David ChenelleThe Vice-President’s Report
David Chenelle,
Vice President
Our Purveyor Members
Chesapeake Fish Company
Steve Foltz
V.P. Sales/Partner
Chesapeake Fish Co
www.chesapeakefish.com
Menu Inspirations
(Appetizers And, Inc. / Alden Merrell / Dianne's)
Cathy Carpenter
cathy.carpenter@menuinspirations.com
619-804-4808
www.menuinspirations.com
Pro-Edge Knife
Cutlery Service, Food Equipment, Sharpening & Repair
Pro-Edge Knife has been supplying sharp knives to restaurants and markets in San Diego for over 43 years, and has recently expanded and moved their operation.
email: proedgeknife@sbcglobal.net
French Gourmet
